CHEF UNO IMMANIVONG
A first-generation Asian American, Uno Immanivong was born in a refugee camp in Nong Khai, Thailand, run by the United Nations Organization (UNO), for which she was named. Her parents, having fled their native Laos, dreamed of giving her a better life. Their determination led them to America. As a result, she flourished in a 16-year banking career. Yet her own dream — of nourishing people with food — always lingered.
Uno had learned to cook mostly from her mom, who kept an overgrown garden that provided plenty of vegetables for the family table, and who catered Thai and Lao weddings to make ends meet.
In 2012, Uno auditioned for The Taste, a reality cooking show with Anthony Bourdain where he chose Uno to mentor on his team. This life-changing experience empowered her to follow her heart and pursue her passion. That year she left banking and opened her first restaurant, the hugely popular Chino Chinatown in Trinity Groves and currently leads the team at Red Stix Street Food and Chef Uno Catering.
Uno's journey didn't stop with her successful restaurant ventures. Fueled by her passion for cooking and commitment to her community, she began to explore new culinary concepts that merged traditional Thai and Lao flavors with modern techniques. This innovative approach not only set her apart in the competitive culinary landscape but also allowed her to celebrate her heritage in a way that resonated with a diverse audience.
In addition to her culinary pursuits, Uno became an advocate for food education and accessibility. She launched cooking classes and workshops aimed at teaching both children and adults the importance of nutrition, cooking skills, and cultural appreciation through food. Her efforts earned her recognition as a leader in the Dallas food scene, and she has spoken at events and panels focused on entrepreneurship and cultural diversity.
Uno's influence extended beyond the kitchen as she began to mentor aspiring chefs and restaurateurs. By sharing her own story of resilience and success, she inspired many to pursue their own dreams, no matter the obstacles they faced.
Through her partnerships with local schools and organizations, Uno Immanivong continued to make a lasting impact on her community. Her restaurants became not just places to eat, but hubs for cultural exchange, and empowerment. In a world where food often serves as a bridge between cultures, Chef Uno remained dedicated to using her passion to bring people together, one dish at a time.
